Honey is the sweet.
Honey is a rich source of carbohydrates.
In addition, honey contains small amounts of a wide array
of vitamins, minerals and amino acids as well as several compounds which function as antioxidants — compounds that delay
damage to cells or tissues in our bodies.
Throughout history, honey has been enjoyed for its sweetness
as well as its healing properties.
Honey is an entirely natural product. It contains neither
additives nor preservatives.
The color and flavor of honeys differ, depending on the
nectar source.
Q1 what is Nectar? Answer: Nectar is the
sugary substance collected from flowers which bees turn into honey.
Honey also comes in a variety of forms including liquid,
whipped and comb honey. Liquid honey, which is free of visible crystals, is extracted from the comb in the hive by centrifugal
force, gravity or straining. Whipped honey is finely crystallized honey. Honey crystallizes more or less rapidly depending
on the ratio of fructose and glucose in the honey. While most honey will crystallize in time, the crystallization of whipped
honey is controlled so that, at room temperature, it can spread like butter. In many countries, whipped honey is the preferred
form of honey. Comb honey is honey contained in the cells of the honey bees’ wax comb in which it was produced.
Honey is said to help the natural healing process due to its inherent bactericidal, fungicidal, and viruscidal properties.
(especially on burns)
